Fresh shiitake mushrooms make shiitake powder

To make Shiitake Powder from fresh shiitake mushrooms, follow these steps:
1. Clean the mushrooms: Wipe the mushrooms clean with a damp cloth or paper towel to remove any dirt or debris.
2. Sun-dry the mushrooms: Spread the mushrooms out on a baking sheet and leave to dry in a warm, dry place. You can also dry mushrooms in a dehydrator or in an oven set on low heat (about 150°F).
3. Grind the mushrooms: Once the mushrooms are completely dry, use a spice grinder or food processor to grind them into a fine powder. You can also use a mortar and pestle if you prefer.
4. Powder storage: Put Dried Shiitake Mushroom Powder into a sealed container and store in a cool and dry place. Organic Shiitake Mushroom Powder can last for several months if stored properly.
Shiitake Mushroom Powder can be used as a condiment in a variety of dishes, from soups and stews to sauces and marinades. Shiitake Powder adds a rich umami flavor to any dish and is a great way to use up fresh shiitake mushrooms before they go bad.