Air Dried Cauliflower

Cauliflower (Brassicaoleraceavar.botrytis) is an annual or biennial herb of the cruciferous family, and the edible part is its stem and leaves, also known as cauliflower, lotus cabbage, broccoli, watercress, and broccoli (green). There are two kinds of cauliflower, white and green. The green one is also called broccoli and broccoli. The hometown of cauliflower is in Western Europe. The origin originates from the Mediterranean coast of Europe. It was introduced to my country in the middle of the Qing Dynasty. It was popularized and popularized after 1949 and became a popular vegetable. Now it is cultivated all over the country. Cauliflower is one of the ingredients with the most flavonoids. In addition to preventing infections, flavonoids are also the best blood vessel clearing agents. Regular consumption can reduce the risk of heart disease and stroke. Cauliflower has a reputation in Europe as "a godsend medicine" and "the poor man's doctor".