Dehydrated Green Bell Pepper Powder

Green peppers are not only nutritious, but also contain a unique active substance, capsaicin, which is the spicy ingredient in peppers. A large number of studies have shown that capsaicin has a variety of physiological functions, including increasing appetite, promoting digestion, protecting gastric mucosa, preventing and treating Gastric ulcer; promote fat metabolism, reduce fat and lose weight. Vitamin C When it comes to the nutrition of peppers, the most commendable thing is that it is rich in vitamin C, which is the best in the vegetable industry. Green peppers contain 62 mg of vitamin C per 100 g, which is 7 times that of tomatoes and 4 times that of oranges. Needless to say, vitamin C C has been deeply rooted in the hearts of the people because of its antioxidant and cardiovascular and cerebrovascular health effects.