Dried Shiitake Mushroom human food powder

The practice of mushroom powder
Remove the stems of the mushrooms.
Soak in water for 20 minutes, in order to be able to wash more clean
Cut the mushrooms into thin slices, do not cut too thick, otherwise it will not be easy to bake.
Arrange the mushroom slices on a parchment-lined baking sheet.
Preheat the oven to 120 degrees, bake for an hour, take out the baking tray, turn the mushroom slices over, and continue to bake for another hour.
According to your own oven temperature, the thickness of the mushroom slices, increase the time as appropriate, until the mushroom slices are dry, put them into the food processor, grind them into powder, and then sieve them. Return the part that cannot be sieved to the food processor to continue grinding.
The sifted mushroom powder is ready.

Moisture below 8%

Color:grey

First Grade

20kgs per carton

used to add into instand noodles,self-hot rice,bakery,medicine and so on.