Freeze Dried Button Mushroom

Dehydrated shiitake mushrooms are food made from mushrooms. The technological process is raw material selection → drying → drying → grading packaging → finished product.
Material selection: The Dried Shiitake Mushrooms should be moderately mature, complete, free of disease, insects and injuries. Generally, the mushrooms are harvested when the mushrooms are mature.
Drying: After harvesting, the mushrooms are placed on the drying sieve with the stem facing down, and placed in the sun to dry. The time depends on the moisture content of the raw materials, generally 5-8 hours.
Drying: Drying can be done in a drying room or in a dryer. Temperature control in drying stage.

Grading: The Dried Shiitake mushrooms should be graded in time. The grading standard can be carried out according to the size, color and integrity. Pick out the green mushrooms and re-dry them. After grading, put it into a plastic bag and seal it in time. The specifications of the plastic bag are determined according to the market demand.