Air Dried Garlic

Dehydrated Garlic slices are neat in appearance, slightly yellow in color and pure in taste, and can be eaten or used as food raw and auxiliary materials. As long as it is soaked in warm water, it can be restored, and it is fresh in all seasons and is very popular in the market. Put the Dried Garlic slices into a metal sieve or stainless steel plate, put it into a drying room or oven, and bake it for 6 hours to 7 hours at a temperature of 60°C to 80°C, so that the water content of the garlic slices is 5-6%. about. After being cured, it can be eaten alone, or it can be eaten with other ingredients. Then you can count me as eggplant, etc., which are the most popular delicious dishes in life. They cannot be made without delicious garlic paste.