Dried Red Cabbage Flakes

Dehydrated Cabbage Flakes are a southern vegetable called cabbage. Soak in warm water before eating. It can be used in various dishes. How to make Dehydrated Cabbage. A preparation method of Air Dried Cabbage, comprising the following steps: taking fresh cabbage, removing roots, stems, and veins, washing, and cutting into cabbage slices or shredded cabbage of the same size; steam blanching for 50-70 seconds, and cooling; Ultrasonic pre-drying is carried out to dry to a moisture content of 70-75%; First, hot air drying is carried out to dry to a moisture content of 50-55%; The mixed permeate is added for osmotic dehydration, rinsed with water, and drained; The second hot air drying is carried out, Dry to 5-8% moisture to obtain Dehydrating Cabbage Leaves.

Moisture below 8%

Color:red

First Grade

20kgs per carton

used to add into instand noodles,self-hot rice,bakery,medicine and so on.