Dried White Cabbage Flakes

Dehydrated Cabbage process: material selection, cleaning, cutting, blanching, drying, softening, packaging, and finished products. Raw material processing: Choose cabbage with thick stems, remove dead leaves and rotten parts, cut each cabbage into 2-4 pieces, cut several cracks at the base with a knife, and the gap between cracks is about 1.5cm, so that thicker cabbage can be heated. base. Easy to burn through when hot. Hot blanching: Put the processed cabbage in the basket, put it in boiling water and cook for 4000 minutes, until the cabbage is dry and cooked through. When blanching, add 0.5% baking soda to the water to keep the dish green. Immediately after blanching, cool the vegetables in cold water, then strain through a bamboo sieve to dry. Air Dried Cabbage drying: There are two drying methods: natural drying and artificial drying. Natural drying involves hanging cabbage on a string or rack to dry. Directly dry it during the day, take it back at night, and hang it in a ventilated place to continue air-drying. Dehydrated Cabbage Flakes usually take 2 days to dry. Manual drying generally adopts the method of baking, that is, the blanched cabbage is sent to the drying room or dryer for drying, and the temperature is controlled at 60-75 ° C for 10 hours.

moisture below 8%

first grade

yellow

16kgs per carton