dried onion flakes dehydrated onion flakes

      Onions, also known as bulb onions, shallots, scallions, and shallots, belong to the Allium genus of the Liliaceae. They're a biennial herb that's a common and inexpensive home-cooked dish. It's a bit disgusting, but in foreign countries, onions are known as the queen of dishes, because onions have high nutritional value, and they also have various functions such as diuretic, anti-cancer, and blood pressure. The specific effects of onions are as follows:
1. Dehydrated Onion Powder increases appetite and promotes digestion. Onion is rich in nutrients and has a spicy smell, which can stimulate the secretion of gastrointestinal and digestive glands, increase appetite and promote digestion; onion does not contain fat, and its essential oil contains sulfur compounds that can lower cholesterol. The mixture can be used to treat indigestion, loss of appetite, internal stop of food accumulation and other diseases;
2. Sun Dried Onion Powder is anti-cancer and anti-aging. The trace element selenium contained in onions is a strong antioxidant, which can eliminate free radicals in the body, enhance cell vitality and metabolism, and has anti-cancer and anti-aging effects;
3. Dry Onion Powder dispels wind and cold Onions contain a substance called quercetin, which is one of the most effective natural anti-cancer substances known so far. It can prevent the body's biochemical mechanism from mutating, control the growth of cancer cells, and thus have anti-cancer and anti-cancer effects;
4. Refreshing, onions can help cells make better use of ribose, while lowering blood sugar and providing heat for brain cells. It is a good vegetable for diabetics and mental fatigue patients;
5. Dehydrated Onions protect cardiovascular and cerebrovascular. Onions are the only food known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, thereby lowering blood pressure, narrowing peripheral blood vessels, increasing coronary blood flow, and preventing thrombosis. It can form and resist the effects of pressurized substances such as catecholamines in the human body; at the same time, onions can also promote the excretion of sodium salts, thereby reducing blood pressure. Regular consumption has a health care effect on patients with high blood pressure, high blood fat, and cardiovascular and cerebrovascular diseases.
Onions have always been considered to have the effects of invigorating the stomach, digesting food, calming the liver, moistening the intestines, eliminating phlegm, diuresis, and sweating. itchy crowd. However, it is not advisable to eat too much onion at one time, so as not to cause blurred eyes and fever, and patients with eye diseases, eye congestion, and fever should not eat it.
Moisture less than 5%
white color
First grade
5kg per carton
Used to add instant noodles, self-heating rice, bread, medicine, etc.