Garlic sauce processed dehydrated garlic diced

Freeze Dried Garlic must be eaten raw. If heated and cooked, a lot of nutrients will be lost. Raw garlic should be cut into thin slices and eaten after 15 minutes. At this time, the garlic is fully combined with the oxygen in the air to form Dehydrated Garlic. Air Dried Garlic has good anti-cancer and anti-oxidation effects;
2. Make mashed garlic
Garlic is made into garlic paste, which is particularly beneficial to the human body after eating, and is also conducive to the absorption and utilization of the nutrients in garlic by the human body. When making it, you need to put the dehydrated garlic slices into the garlic paste and mash them into a cake shape, take them out, and finally add a small amount of salt, balsamic vinegar, and sesame oil and mix thoroughly before eating, or as a cold salad ingredient.
2. Make candied garlic
Dried Garlic Flakes can also be fried into sugar garlic for people to eat, which can make the spicy taste of garlic much lighter. When making it, you need to soak the dehydrated garlic slices in water for 2 to 3 days, put them in a clean container, and add them. Pickled sweet and sour garlic, sweet and sour garlic tastes crisp and tender, and tastes slightly sweet.
Moisture less than 5%
white color
10kg per carton
Used for instant noodles, self-heating rice, cakes, medicine, etc.