Garlic extract off-white powder

Garlic Powder seasoning can be used in a variety of ways. Usually it can be used to roast chicken wings, or add some green onion powder when marinating lamb. When making garlic eggplants, you can also add a little garlic powder. Dry Garlic Powder has a spicy taste and can play a role in sterilization, aroma enhancement and deodorization during the cooking process.
Organic Garlic Powder is not as smelly as garlic. This seasoning is a powdery substance made from Dehydrated Garlic. Although made into a powdered substance, it also has many functions and effects with garlic. However, Garlic Powder is more edible than garlic. more convenient. Dehydrated Garlic Powder can increase the aroma components in meat and eggs, making meat and eggs more delicious.
Moisture below 8%

Color:white

First Grade

20kgs per carton

used to add into instand noodles,self-hot rice,bakery,medicine and so on.