Air Dried Green Zucchini Flakes

A preparation method of Air Dried Zucchini Chips, comprising the following steps: picking zucchini, peeling and slicing, rinsing with water, draining until the surface is dry; bleaching and moistening; taking out the zucchini slices by centrifugal dehydration, and putting them into an oven for drying , to obtain semi-dry zucchini slices; the cooking liquid is filtered to remove residue, ultra-filtered and concentrated to obtain a concentrate; the concentrate is mixed with red wine, an appropriate amount of salt is added, stirred evenly, sprayed on the surface of the semi-Dried Zucchini slices, and microwave-dried to obtain the finished product of Dehydrating Zucchini. The zucchini of the present invention absorbs the health care components of traditional Chinese medicines in the process of blanching, and absorbs the medicinal liquid and red wine components again in the drying process. One of the umbrellas of Air Dried Zucchini has the effect of clearing away heat and reducing fire and soothing the nerves. Red wine can be beautiful. When eating, it can be soaked in water and returned to pulp, which has a health care effect.

Moisture below 8%

color:green with yellow

20kgs per carton

first grade

used to add into instand noodles,self-hot rice,bakery,medicine and so on.