Food Ingredients Dehydrated Garlic Flakes

Moisture below 8%

Color:yellow

First Grade

20kgs per carton

used to add into instand noodles,self-hot rice,bakery,medicine and so on.

Dehydrated Garlic slices are fresh garlic with good maturity, no trauma, no diseases and insect pests, white color and large size. They are sliced with water after pedicle removal, Petaling and peeling, and then rinsed with citric acid aqueous solution to reduce the activity of garlic enzyme. Note that rinsing must be completed within 24 hours after slicing, so as not to produce colored pigment due to oxidation and affect the color of the finished product. The rinsed garlic slices are controlled by a temperature control Dehydrator in three stages. The temperature is required to be controlled at about 60 ℃ in the early stage, increased appropriately in the middle stage, and controlled above 70 ℃ in the later stage, but the maximum temperature shall not exceed 78 ℃, so as to avoid coking of garlic slices and affecting the flavor and color. When the water content of garlic slices is reduced to about 5%, the finished product is obtained.
two
Sweet and sour garlic peel off two layers of epidermis of garlic and soak it in clean water for 1 week. During the soaking period, change the water and clear the tank every day to reduce the pungent taste of garlic; Then take it out and dry it until there are wrinkles on the skin; According to 50 kilograms of garlic, with sugar 3? 5kg, 25kg old vinegar, 20kg soy sauce and 200g pepper. The ingredients should be boiled into juice and then put into the jar. The finished product shall be sealed for 25 ~ 30 days.
three
Dehydrated garlic slices are cut neatly, with yellow color and pure taste. They can be eaten or used as raw materials and accessories.