Freeze Dried Chive

Dehydrated chives are a new product developed and produced by dehydrated vegetable factories in recent years. They are used in instant noodle soups and fast food soups instead of Dehydrated Green Onions. Pool, CF100 Ⅰ type vegetable cutter, drying room and dryer, grading sieve. 2 Technological process Fresh onion → finishing → cleaning → cutting → drying → sieving → packaging → finished product 3 Operation points 3.1 Raw material selection Middle chives are used as raw materials. 3.2 Arrange and remove the roots, old skin, yellow leaves, yellow tips, and leaf stems of the chives and put them separately for later use. 3.3 Cleaning Put the green leaves and white stems in the washing pool after cleaning, and remove them. Drain off the water. 3.4 Slice Adjust the vertical knife of the CF100 Ⅰ vegetable cutter to adjust the knife distance 6.2